I'm not sure how I have survived without Pinterest. I'm sure I probably got a lot more accomplished, but then again, I also find a lot of ideas and inspiration. I found this recipe there, and now, the world is a slightly better place. (By the way, the link is directly to the recipe, not the pin. You're welcome.) I plan to take this to share at my family's Easter dinner served with Graham crackers (I still have some after making my Easter treat bags) and Vanilla Wafers.
Chocolate Chip Cookie Dough Dip
- 1/2 c. butter
- 1/4 c. brown sugar, slightly packed
- 1 tsp. vanilla extract
- 8 oz. cream cheese, room temperature
- 1/2 c. confectioners' sugar
- 1 c. semi-sweet mini chocolate chips
2. Remove from heat and whisk in vanilla extract.
This will be transferred to a nice bowl with a plate to serve the graham crackers and vanilla wafers.
I definitely had to sample to be sure that it's "safe" to share with my family. It is. :) Can't wait for Easter!
3. Set aside to let it cool. (The recipe I link you to suggests putting it in the freezer for about 15 minutes if you're in a hurry. I was not in a hurry, so I just parked my rear-end back on the couch for a bit.)
4. OR you can get to work on this step: cream together cream cheese and confectioners' sugar.
5. When it has cooled, slowly pour in the butter/sugar mixture until combined.
6. Stir in chocolate chips.
6. Stir in chocolate chips.
This will be transferred to a nice bowl with a plate to serve the graham crackers and vanilla wafers.
I definitely had to sample to be sure that it's "safe" to share with my family. It is. :) Can't wait for Easter!
1 comments:
Oh my goodness...that stuff looks dangerous!!
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