Monday, March 4, 2013

Pot Roast

I thought I'd move another post from my WordPress blog today. This one is another recipe for the Bean Pot. Check out my Celebrating Home page for a list of Bean Pot recipes and more information about this amazing company I work for! :)

Bean Pot Pot Roast
Ingredients
~Small pot roast
~carrots
-small onion
~celery
~two small to medium size potatoes

1. Preheat oven to 325*.
2. Place the pot roast in the Bean Pot, and about 1 c. water.
3. Cut up veggies and potatoes and toss them on and around the roast. (I didn't peel my potatoes. I just rinsed them off, chopped them up and put them in. The end.

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4. Place the lid on the Bean Pot and bake for 2-3 hours depending on the size of the roast. (My roast was pretty small. I checked it at two hours. Then, it was ready and Scott was still sleeping [He was on night shift], so I just turned the heat on my oven down as low as it would go and let it in until it was time for dinner.

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This was seriously SO delicious! I used to dread when my mom made roast. I hated it. But I've grown to love many things that I didn't like when I was a child, and this is now one of them. We actually got a buy one, get one free deal on meat at the grocery store when we were shopping for ingredients. So, I will definitely be making this again!

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3 comments:

SH said...

This absolutely looks amazing!

Happy Monday!

Sheree
The Hartungs Blog
thehartungs.blogspot.ca

Pamela Leon said...

It looks delicious! I'd love to try it.

I just followed you on GFC. If you want, we can follow each other on other platforms. Just let me know :)

www.astylevictim.blogspot.com

Kelly {Sparkles and Shoes} said...

Oh my goodness, these look and sound amazing!

xx
Kelly
Sparkles and Shoes

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