Pot Roast

I thought I'd move another post from my WordPress blog today. This one is another recipe for the Bean Pot. Check out my Celebrating Home page for a list of Bean Pot recipes and more information about this amazing company I work for! :)

Bean Pot Pot Roast
Ingredients
~Small pot roast
~carrots
-small onion
~celery
~two small to medium size potatoes

1. Preheat oven to 325*.
2. Place the pot roast in the Bean Pot, and about 1 c. water.
3. Cut up veggies and potatoes and toss them on and around the roast. (I didn't peel my potatoes. I just rinsed them off, chopped them up and put them in. The end.

4. Place the lid on the Bean Pot and bake for 2-3 hours depending on the size of the roast. (My roast was pretty small. I checked it at two hours. Then, it was ready and Scott was still sleeping [He was on night shift], so I just turned the heat on my oven down as low as it would go and let it in until it was time for dinner.

This was seriously SO delicious! I used to dread when my mom made roast. I hated it. But I've grown to love many things that I didn't like when I was a child, and this is now one of them. We actually got a buy one, get one free deal on meat at the grocery store when we were shopping for ingredients. So, I will definitely be making this again!