I don't do well with breakfasts like eggs. I'd rather eat an omlet or scrambled eggs for lunch or dinner. It takes me FOREVER to eat cereal in the morning for some reason, and it can also be time consuming to drink breakfast in the form of a shake. Muffins sounded like a good idea, and so I Googled "healthy muffin recipes" and found this one. I thought this would be a good breakfast option for me. I share how it went for me below.
And now, I bring you......
Chocolate, Chocolate Chip Muffins
Ingredients
- 1 3/4 c. all-purpose flour
- 1/2 c. brown sugar
- 1/4 c. unsweetened cocoa
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. warm water
- 1/4 olive oil
- 1 T red wine vinegar
- 1 tsp. vanilla extract
- 1 large egg, lightly beaten
- 1/2 c. semi-sweet mini chocolate chips, divided
2.Spoon flour into measuring cups and level with a knife.
3. Using a whisk, combine flour, brown sugar, cocoa, baking powder, baking soda, and salt.
4. In another bowl, combine water, olive oil, red wine vinegar, vanilla extract, & egg.
5. Pour liquid mixture into dry ingredients and add 1/4 c. of the mini chocolate chips. Stir until just moist.
6. Place cup liners in muffin pan, and spray with cooking spray. Divide batter evenly among cups. Sprinkle the remaining 1/4 c. of mini chocolate chips on top of the batter.
Turns out I only had 9 liners left... :) They all came out just fine. |
7. Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
Overall, I'm pretty happy to have these as an option for breakfast or a snack for a bit. :)
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