Tuesday, July 30, 2013

Dinner Time Tuesday: 1, 2, 3, 4 Mac 'n' Cheese



It's time for another Dinner Time Tuesday!  If you'd like to link up, just share a picture of something you had for dinner this week, and tell us what it is.  You can even share the recipe if you want!  Help us get some inspiration for something new to try in the kitchen.  :)

Now, I'm going to be honest.  The dinner I'm sharing today is weird. 

Celebrating Home Dinner Plate: Simply Summer $39

This would be meatballs and macaroni and cheese.  This is not a typical meal.  I actually made the mac 'n' cheese one day and the meatballs another.  I decided that rather than make more pasta and having spaghetti and meatballs, that I'd enjoy this macaroni and cheese again.

I'm sharing the recipe with you today.  It's so easy, you won't believe it's true.

1, 2, 3, 4 Macaroni & Cheese

Ingredients

1 stick of melted butter
2 cups of uncooked pasta

3 cups shredded cheese*
4 cups milk


*You can use any kind of cheese that you like on your macaroni and cheese.  I had mozzarella and Kraft Mexican cheese on hand, so I used those.  I didn't love this with the mozzarella (BUT I liked it better reheated than I did the first time).  Cheddar is always a great choice!  :)

Throw all ingredients into a Bean Pot and bake at 350 degrees for one hour. 

Yes, that's all.

You can thank me later.

Don't have a Bean Pot?  I can help you with that.  I used this one for my macaroni and cheese.  It's the one I typically carry in my display when I do home parties.  (My other Bean Pot had left overs in it.)
Celebrating Home Veranda Home Bean Pot: $44
What's on your dinner table this week?

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2 comments:

Suzanne said...

That's exactly what my plate of food looked like at Adrienne's baby shower on Sunday.

K. @ Life's an Adventure said...

CHEESE!!!!!!!!!! Love.

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