Tuesday, March 26, 2013

Dinner Time Tuesday 3/26: BBQ Chicken

It's Tuesday! That means it's time for Dinner Time Tuesday, hosted by yours truly. Don't forget the link-up rules:

1. Grab the Dinner Time Tuesday button (over there-------------------------------------------->)
2. Follow your host, and link back to my post.
3. Snap a picture of what you had for dinner.
4. Write a post on your blog- however long or short you would like. Feel free to just snap a picture and tell us what you had or share your recipe!
5. Submit your link.
Today's dinner was Barbeque Chicken Legs with corn and mashed potatoes.
Here's how I made the chicken:
1. Preheat the oven to 400*. 
2. Place chicken in a 9 x 13" baking dish. 
3. Drizzle with olive oil, and sprinkle with salt and pepper.
4. Bake at 400* for 30 minutes.
5. Turn heat down to 375*.
6. Take chicken out and brush both sides with the BBQ Sauce of your choice.
7.  Cook for 15 minutes.
8.  Take chicken out again, and brush both sides with BBQ Sauce.
9.  Put back in the oven for another 10 minutes.
Anything good in your kitchen today? :)

By the way, have you entered my GIVEAWAY with The Young Retiree yet??
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Susannah said...

That BBQ chicken looks fabulous!!! :-)

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